![]() Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Whisk heavy cream and whole milk into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Continue to cook roux for two minutes over medium-low heat, stirring frequently. ![]() In a saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). ![]() 4 Slices of Texas Toast (Crust Trimmed).Sliced Roasted Turkey Breast, Slice Thick ½ Cup of Pecorino Romano Cheese, plus 1 Tablespoon for Garnish.There are variations of the recipe, but the original one from the Brown Hotel will go over well with guests at a Kentucky Derby Party. It is a delicious open-faced turkey sandwich, topped with bacon, tomato and Mornay sauce. The Louisville Hot Brown is named after the Brown Hotel in Louisville, which first served the sandwich in the 1920s. But did you know that there is also a traditional Kentucky Derby sandwich? Mint Juleps and The Kentucky Derby – you cannot hardly think of one without the other.
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